Hand made Noodle

Ingredient  ( For 3 persons)


(A)   

½ Kg – Plain flour

1tsp – salt

1tsp – cooking oil

250ml - water

(B)

3 pcs - dry Chinese mushroom (soak in water to soft, then shredded)

100 grams - Pork (cut into thin strips) 

10pcs - Fishball 

1 pcs - shallot (finely chopped)

1clove - garlic (finely chopped)

2 Tsp - cooking oil

200ml - water

(C)

150 grams - dry anchovies

4 pcs - shallot (finely chopped)

5 cloves - garlic (finely chopped) 

300 grams - sweet leaf bush 

Method

1. Mix ingredient (A) till well blended and to form a smooth and elastic dough.  Cover with wet kitchen cloth and leave it for an hour.
2. (B) - heat the oil in the cooking wok.  Add finely chopped shallot and garlic.  Fried till the color change.  Then add pork and Chinese mushroom.  Stir fry for a minute.  Add water and cover the wok till water is dry.  Leave it one side.
3. (C) Wash 100 g of dry anchovies (ikan bilis) and boil with 2.5 L of water for an hour to make a stock. Fry the remaining 50 g of dry anchovies till crispy and put aside.  Fry chopped shallot and garlic together till crispy and golden color.   
4. Finally, bring only the stock to sauce pan, add cooked ingredient (B). Bring it to boil with medium heat.  Divide flour dough into small pieces ( use hand to make thumb size of flat and round shape) and add into the boiling stock one by one .  Add sweet leaves.  Salt and light soy to taste.  Bring it to boil.  
5. Prepare - noodle in a soup bowl.  Add 1 tsp of fried shallot with garlic and 1 Tsp of fried anchovies.  Dip with chili in light soy sauce.