Pure Fried Fishcake & salad

Ingredient

500 grams - fish meat (tenggiri fish)
20 grams - Ginger (make juice)
1/2 tsp - yellow powder
1 1/2 tsp - fine salt

Method

Mix well all the ingredient in a mixing bowl.  Chopped the meat with Asian Cleaver till very sticky paste. ( If you do not know how to chop the fish meat, you could use mixer)  
Heat up the cooking oil in the frying pan.  Divide the fish meat paste and made the shape of rounded or roll, then fry till golden brown. 

It is really nice smell just after fried. You can eat with white rice, make salad or add in some other dish such as cooking noodle but It is not suitable for making soup. 

( You can keep those fish cake in a fridge.  It can use it for up to 3 days.)

Fish Cake Salad - Method

Slice 100 grams of fried fish cake, 100 grams of cabbage, 50 grams of red onion.  Place on a plate and add 1.5 Tsp of fish sauce, pinch of MSG, 1 slice red chili and squeeze 1/2 lime.  Add one or two stalks of coriander leaf if you desire.  Mix well. It is Ready to serve.  

Prawns in the Chili and Tomatoes Sauce

The ratio of tomatoes Ketchup and Chili Sauce can change as per your desire amount.  For those who like hot could increase amount of Chili Sauce and Sambal Chili.  For those who like sour taste could add more tomatoes ketchup.  There are no fix rule when you cook.  

Ingredient

500 grams - Prawns
3 cloves - Garlic (Chopped finely)
3 pcs - Shallot (Chopped finely)
3 Tsp - Tomatoes Ketchup
2 Tsp - Chili Sauce
1 Tsp - Sambal Chili
100 ml - Cooking oil

Method

1. Clean the prawns (cut the legs, tail and head) and marinate with 1 tsp of salt for a while.
2. Heat up the oil in a wok and add chopped garlic and shallot.  Stir fry till change the color.  Add sambal chili, chili sauce and stir for 1 minute.  Add tomatoes ketchup and stir fry for another minute.  
3. Add prawns and continuous stir fry for a minute.  Add 150 ml of hot water.  Add salt (as per your taste), stir well and cover the wok for 5 - 7 minutes. Turn off the fire when left with some gravy.  

Steam Prawn

Today's menu is for the busy people.  It is easy and fast.   Try to use the fresh prawn for sweet taste.

Ingredient

10 pcs medium size prawn

½ tsp – salt

2 tsp – Ginger wine (or) Chinese cooking wine

½ tsp – Black pepper powder

½ tsp – sesame oil

Method:

clean the prawns (cut away head, leg and hard part of the tail).  Marinate with remaining ingredients for 20-30 minutes.  Boil water in the saucepan.  When the water is boiling, steam the prawn for 8-10 minutes.  Try it! It is fresh and juicy.