Potatoes fish cake

Ingredients

Medium size potato          6 pcs

Grouper fillet or prawn     200 grams

Ginger                       30 grams

Garlic                        4 cloves

Lemon Grass                   2 pcs *

*peel off the outer skin and take the lower potion.

salt and black pepper powder

rice flour 

Oil

Method

1) Put potatoes in the saucepan.  Add water till cover the potatoes.  Bring it to boil, reduce heat and cover till done (tested with fork for enough cooked).  Peel off the skins, then mash potatoes.  Put aside first.

2) Boil fish fillet (any sea fish) with one piece of lemon grass for 5 minutes.  Mash fish.

3) Grind ginger, garlic and lemon grass, then put into a bowl.  Add mash potatoes and fish.  Add salt and black pepper power.  Mix well.  Divided into a small potions.  Sprinkle with rice flour.

4) Heat up a pot of oil and fry with lower heat.