Sambal Kangkong

Ingredient

200 grams – kangkong  (Wash a few times and cut)

3 cloves – garlic (chop)

5 grams – dry prawn ( wash with hot water and chop)

1 pcs – medium size onion (50gram) (slice)

1 tab – chili flakes

½ tsp – fish paste

½ tsp – salt

Method

Heat 3-4 tbs of oil in non-stick pan. Add chopped garlic and stir fry till change color.  Add sliced onion, chili flakes, dry prawn and stir fry till fragrant.  Add kangkong and salt.  Stir fry for 2 minutes.  Ready to serve.