Ingredient
10 pcs –
chicken mid-joint (or) 5 pcs of chicken wings
½ tsp – salt
1 Tbs – light
soy sauce
1 Tbs – onion
juice
1 Tbs – corn flour
1 1/2 Tbs –
oyster sauce
3 pcs –
shallot (chop)
2 pcs –
garlic (chop)
Method
- Marinate the chicken with salt, light soy sauce, onion juice, corn flour and leave it for an hour.
- When chicken is ready. Heat ¾ rice bowl of oil in a frying pan and fry chicken till golden brown.
- Leave 3-4 Tbs of oil in a pan and fry chopped shallot and garlic together till fragrant and change the color. Reduce heat to low level. Add oyster sauce and mix well. Add fried chicken and stir for a minute. Add 8 Tbs of hot water and cover with a lid till water dry. (it takes 1 1/2 to 2 minutes). Stir a few times during cooking. Ready to serve.
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