Noodles in garlic oil ( Serve for 2)

                                                                                                                                                           

Ingredient

200 grams – egg noodle

3 cloves – garlic

100 grams – chicken meat

5 Tbs  – oil

¼ tsp – yellow powder/turmeric powder

Spring onion (dice), a slice of ginger, light soy sauce, dark soy sauce, pinch of monosodium glutamate 

Method

1. Boil the water and add 200 grams of egg noodle until soft. Rinse with cold water and drain.  Add 1 tsp of oil and mix well.
2. Heat the oil in a frying pan. Add turmeric powder and chopped garlic.  Fry till change to a golden color and put aside.
3. Boil the water and add chicken meat with a slice of ginger. When chicken meat is cooked, shredded or dice the meat.  Set aside.
4. Preparation – the egg noodle in a food bowl for a person, add 1 tbs of garlic oil, 2 tbs of shredded chicken meat, 1 tsp of light soy sauce , ¼ tsp of dark soy sauce and a pinch of MSG.  Sprinkle with dice spring onion.  Mix well.  Ready to serve with chicken soup and a side dish of shredded cucumber with chili sauce.