Thursday, March 7, 2013

Steam Prawn





















Today's menu is for the busy people.  It is easy and fast.   Try to use the fresh prawn for sweet taste.

Ingredient
10 pcs medium size prawn
½ tsp – salt
2 tsp – Ginger wine (or) Chinese cooking wine
½ tsp – Black pepper powder
½ tsp – sesame oil

Method:

clean the prawns (cut away head, leg and hard part of the tail).  Marinate with remaining ingredients for 20-30 minutes.  Boil water in the saucepan.  When the water is boiling, steam the prawn for 8-10 minutes.  Try it! It is fresh and juicy.




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