Curry mutton

Ingredient

½ kg – mutton meat

½ tsp -Turmeric powder

4 Tbsp – curry powder

70 grams – Natural Youghurt

30 grams – ginger

4 cloves – garlic

10pcs – dry red chili (wash with hot water)

1 tsp – chili powder

1 pcs – cinnamon

4 pcs – medium size onion (slice)

2 pcs – medium size tomatoes (slice)

½ cup - oil

curry leaves, salt

Method

1. Marinate mutton with 20 grams of ginger (just squeezes the juice), 1 tsp of salt, turmeric powder, 2 Tbsp-curry powder and natural yoghurt for at least half hour to one hour.
2. Grind remaining 10 grams of ginger, garlic, dry red chili. Set aside.
3. Heat up the oil in the saucepan and add ginger paste till fragrant.  Add 1 pcs of cinnamon, a few curry leaves, sliced onion and tomatoes and stir until soft.  Add remaining curry powder and chili powder.  Continuously stir for 1 minutes.  Add marinated mutton, salt and stir well.  Add hot water till covers the mutton and cook with low heat.  Add hot water if required. Cook until the meat is tender. 
4. Serve with hot rice, garlic bread  or roti paratha.