Prawns in the Chili and Tomatoes Sauce

The ratio of tomatoes Ketchup and Chili Sauce can change as per your desire amount.  For those who like hot could increase amount of Chili Sauce and Sambal Chili.  For those who like sour taste could add more tomatoes ketchup.  There are no fix rule when you cook.  

Ingredient

500 grams - Prawns
3 cloves - Garlic (Chopped finely)
3 pcs - Shallot (Chopped finely)
3 Tsp - Tomatoes Ketchup
2 Tsp - Chili Sauce
1 Tsp - Sambal Chili
100 ml - Cooking oil

Method

1. Clean the prawns (cut the legs, tail and head) and marinate with 1 tsp of salt for a while.
2. Heat up the oil in a wok and add chopped garlic and shallot.  Stir fry till change the color.  Add sambal chili, chili sauce and stir for 1 minute.  Add tomatoes ketchup and stir fry for another minute.  
3. Add prawns and continuous stir fry for a minute.  Add 150 ml of hot water.  Add salt (as per your taste), stir well and cover the wok for 5 - 7 minutes. Turn off the fire when left with some gravy.