Monday, March 11, 2013

Water spinach salad & White carrot salad


Method for White carrot salad

Wash 200 grams of white carrot and peel off the skin.  Shredded and placed on a plate.  Add 1 tbs of lemon juice, ½ tbs of fish sauce and ¼ tsp of salt. Mixed well and leave it for 5 minutes.  Add 1 tbs of fried onion oil, 1 tbs of white sesame seed, 1 tbs of ground peanut, ½ tbs of dry prawn (wash and grind) and a pinch of msg.  Mix well and sprinkle with fried onion.   Ready to serve. 









Method for water spinach salad

Boil water in a saucepan and add 200 grams of water spinach for 2 minutes.  Rinse with cold water and drain.  Squeeze out excess water with your hand.  Cut spinach into short sections and placed on a plate.  Add 1 tsp of fish sauce, ½ tsp of salt, 1 tbs of sesame oil, 1 tbs of white sesame seed, 1 tbs of ground peanut, ½ tbs of dry prawn (wash and grind), 1 tbs of lime juice and a pinch of msg. Mix well and sprinkle with fried onion.   Ready to serve. 

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