Method for White carrot salad
Wash 200 grams of white carrot and peel
off the skin. Shredded and placed on a
plate. Add 1 tbs of lemon juice, ½ tbs of fish sauce and ¼ tsp of salt. Mixed well and leave it for 5 minutes. Add 1 tbs of fried onion oil, 1 tbs of
white sesame seed, 1 tbs of ground peanut, ½ tbs of dry prawn (wash and grind) and
a pinch of msg. Mix well and sprinkle with
fried onion. Ready to serve.
Boil water in a saucepan and add 200
grams of water spinach for 2 minutes.
Rinse with cold water and drain.
Squeeze out excess water with your hand.
Cut spinach into short sections and placed on a plate. Add 1 tsp of fish sauce, ½ tsp of salt, 1 tbs of sesame oil, 1 tbs of white sesame seed, 1 tbs of ground peanut, ½ tbs of dry
prawn (wash and grind), 1 tbs of lime juice and a pinch of msg. Mix well and sprinkle
with fried onion. Ready to serve.
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