Yong Toufu

Ingredient (A)

100 grams – soya bean

400 grams – fish meat (tenggiri fish)

200 grams – minced pork

30 grams – ginger (make juice)

1 tsp - salt

¼ tsp - white pepper powder

½ - brinjal

½- bitter gourd

5 pcs – green or red chili

6 pcs – lady’s fingers

5pcs – tofu

1 pcs – beancurd sheet

 Method

1. Boil soya bean with 2 liters of water for 2 hours. 
2. Mix fish meat and pork with ginger juice, salt and white pepper powder and minced together. Put aside.
3. Prepare remaining ingredient and stuff the paste as shown in the picture and fry in oil until cook.  
4. Arrange the fried stuffed ingredients in a cooking pot and add hot soya bean broth into the pot and bring it to boil.  Add salt to taste as you require.  Sprinkle with spring onion and white pepper powder when you serve.