Stuff Snake Bean

Ingredient

400 grams – one snake bean

200 grams – minced pork

2 medium size red onion

20 grams – ginger (extract juice)

3tsp – dark soy sauce

½ tsp – salt

2Tbs – light soy sauce

4Tbs – cooking oil

Method

Marinate minced pork with ½ tsp of dark soy sauce, salt, 2 Tbs of light soy sauce and ginger juice. Leave it for 10 – 20 minutes.

Cut onion into cube shape or slice.

Mixed marinated port with onion and 2 Tbs of cooking oil.

Cut snake bean into 2 inches sections and remove the white stuff.  Stuff mixed pork into snake bean sections and arrange in the wok.

Add 5 Tbs of water, 1 Tbs of light soy sauce, ½ tsp of dark soy sauce, 2 Tbs of cooking oil in the wok and heat it.  Cover the wok.  Cooked till the snake bean is soft.  It take about 10 – 15 minutes.  Don’t cook it till dry.  Leave it with some gravy.  Add hot water a bit if require during cooking.