Fry shredded pork with wood ear fungus

Ingredient

150 grams – pork (shredded)

30 grams – black ear fungus

20 grams – shallot (finely chopped)

3 cloves – garlic (finely chopped)

2 cubes – soya bean curd with chili sauce

4 tsp – light soy sauce

1 tsp – dark soy sauce

½ tsp – salt

4 tbs - oil

1 tsp – corn flour

                                                                                      

Method

·         Marinate shredded pork with 1 tsp of light soy sauce, ½ tsp of salt and 1 tsp of corn flour.  Put aside first.

·         After soaked black ear fungus for 30 minutes in the water, wash 3-4 times.  Then cut the black ear fungus and leave it to dry in a basket.

·         Add 2 tsp of hot water into 2 cubes soya bean curd and mix well.

·         Heat the oil in a non-stick pan.  Add chopped garlic and shallot till fragrant.  Add the marinated shredded pork and stir fry for a minute.  Pour soya bean curd into pork and continuous stir fry for another minute.  Add black fungus, remaining light soy sauce, dark soy sauce and 5 tbs of hot water.  Stir fry for 2 – 3 minutes and cover the lid.