Pure Fried Fishcake & salad

Ingredient

500 grams - fish meat (tenggiri fish)
20 grams - Ginger (make juice)
1/2 tsp - yellow powder
1 1/2 tsp - fine salt

Method

Mix well all the ingredient in a mixing bowl.  Chopped the meat with Asian Cleaver till very sticky paste. ( If you do not know how to chop the fish meat, you could use mixer)  
Heat up the cooking oil in the frying pan.  Divide the fish meat paste and made the shape of rounded or roll, then fry till golden brown. 

It is really nice smell just after fried. You can eat with white rice, make salad or add in some other dish such as cooking noodle but It is not suitable for making soup. 

( You can keep those fish cake in a fridge.  It can use it for up to 3 days.)

Fish Cake Salad - Method

Slice 100 grams of fried fish cake, 100 grams of cabbage, 50 grams of red onion.  Place on a plate and add 1.5 Tsp of fish sauce, pinch of MSG, 1 slice red chili and squeeze 1/2 lime.  Add one or two stalks of coriander leaf if you desire.  Mix well. It is Ready to serve.