White fungus salad

Ingredient

20 grams - dry white fungus
1 pcs - medium size onion
1 pcs - medium size tomato
10 grams - dry prawn (grind)
5 grams - white sesame seeds
5 grams - roasted peanut (grind)
1 Tbs - fried onion oil
(fry 1 pcs of sliced onion with  50 ml of oil and 1/8 tsp of yellow powder)
1 Tbs - Thai fish sauce
onion leave (cut)

Method

• Soak dry white fungus in the water for 15 minutes.  Drain and remove the stems.  Cut the fungus into small pieces.  
• Boil water and add fungus for 5 minutes.  Drain well.  Squeeze out the water and place on the plate.
• Add sliced onion, tomato, white sesame seeds, roasted peanut, dry prawn, fried onion oil, onion leave and fish sauce.  
• Mix well and serve.  Adjust the fish sauce as per your taste.