Stir fry chicken with potatoes and onion

Ingredient

200 grams - Potatoes (cut into cube shaped)
200 grams - Onion  (cut into cube shaped)
300 grams - Minced Chicken
2.5 Tbs - light soy sauce
1 tsp - dark soy sauce
10 grams - ginger (make juice)
1/2 tsp -Corn flour
300 ml - Water
1 Tbs - Curry Powder
70 ml - Oil
3 cloves - garlic
fine salt

Method

• Marinate minced chicken with 1/8 tsp of fine salt, 1 tsp of light soy sauce, ginger juice, corn flour and 1 Tbs of water and set aside for an hour.
• Heat the oil in the saucepan and add minced garlic, stir fry till fragrant.  Add 1 Tbs of curry powder, marinated chicken, potatoes and stir fry for a minute.
• Add 2 Tbs of light soy, 1 tsp of dark soy and 150 ml of water.  Stir fry and cover the saucepan for three minutes. 
• Add onion, 150 ml of water, 1/2 tsp of salt and stir well.  Cover  the saucepan for 2 minutes. Add some water if require.  Don't cook too dry, leave it with some gravy.  Enjoy!