Hot and Sour Pork Ribs Soup with Gai Choy

Ingredient

Pork Ribs or pork belly - 500 grams
Gai Choy - 500 grams  (cut)
Tomatoes - 1 medium size (slice)
Onion - 1 medium size (slice)
Ginger - 1/2 thumb size (slice/ dice)
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Sugar - 1 tsp
Tamarind -  2 Tbsp (mixed with 1/4 cup of water and make juice)
Cooking oil - 1/4 cup
Salt

Method

Add the cooking oil in the saucepan and stir fry turmeric powder, ginger, onion till change colour and add chilli powder,  tomatoes.  Continuous stir fry for a minutes and add pork ribs mix well for a minutes.  Add a cup of hot water and mix well and cover with the lid.  (Add hot water if necessary) cook until the pork ribs is almost tender.  

Add Gai Choy , sugar, salt  and tamarind juice, mix well for a minutes.  Add 2 - 3 cups of  hot water, mix well and cover the lid.  Leave it boil for 15  - 20 minutes.  

Serve with hot rice and balachaung.