Balachaung

Ingredient

garlic - 3 cloves (slice)
onion - 1 medium size or Shallot - 3 small pieces (slice)
dry prawn - 100 grams (dice or make power)
chilli flakes - 2 or 3 tablespoons
yellow (turmeric) powder - 1/4 teaspoon
dry shrimp paste - 1 tablespoons
salt - 1/4 teaspoon
cooking oil - 1/4 cups

Method

Add the oil in the frying saucepan and wait until the oil is cooked.  Add yellow powder and onion, fry till the colour change to golden brown.  Take away the fry onion and put aside.  Then fry slice garlic till golden brown and set aside.

Leave the 2 table spoons of cooking oil in the frying pan and add dry shrimp past, chilli flakes and dry prawn  and stir fry till fragrant (it takes about 2 minutes).  Add fried onion, garlic and salt and mix well.  Ready to serve.