Ingredient
250 grams - pork ribs
400 grams - 1 sweet corn
150 grams - 1 red carrot
200 grams - 2 medium size potatoes
water - 1.5 litres
salt
Method
Boil the water in a tall casserole. When water is boiling, add pork ribs and sweet corn. Cover with lid and bring it to boil for 20 minutes. Add red carrot, potatoes and salt. Boil for another 10 minutes. Ready to serve with hot rice and dip in light soy sauce.
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