Eggs curry

Ingredient

3Nos - eggs
50 grams - small prawns (optional)
1 medium size - tomatoes  (slice)
1 medium size - onion (slice)
2 cloves - garlic (chop)
1 Tbsp - fish sauce
3 Tbsp - cooking oil
1 tsp - red chili powder
1 Tbsp - tamarind
salt
MSG (optional)

 

Method

• Add 3 - 4 table spoons of hot water to tamarind and make the juice and set aside.
• Boil eggs.  When cooked, peel off the skin and set aside.
• Heat up the wok and add cooking oil.  When the oil is cooked, add garlic, onion and stir fry till fragrant.  Add chilli powder and stir fry for 30 seconds, then add tomatoes and continuous stir fry for 2 - 3 minutes. 
• Add tamarind juice,boiled egg and remaining ingredient and 1/2 cup of hot water and stir well. Leave it with some gravy. Ready to serve.