Pork ribs soup with sweet corn

Ingredient

250 grams - pork ribs
400 grams - 1 sweet corn
150 grams - 1 red carrot
200 grams - 2 medium size potatoes
water - 1.5 litres
salt

Method

Boil the water in a tall casserole.  When water is boiling, add pork ribs and sweet corn.  Cover with lid and bring it to boil for 20 minutes.  Add red carrot, potatoes and salt.  Boil for another 10 minutes.  Ready to serve with hot rice and dip in light soy sauce. 

Eggs curry

Ingredient

3Nos - eggs
50 grams - small prawns (optional)
1 medium size - tomatoes  (slice)
1 medium size - onion (slice)
2 cloves - garlic (chop)
1 Tbsp - fish sauce
3 Tbsp - cooking oil
1 tsp - red chili powder
1 Tbsp - tamarind
salt
MSG (optional)

 

Method

• Add 3 - 4 table spoons of hot water to tamarind and make the juice and set aside.
• Boil eggs.  When cooked, peel off the skin and set aside.
• Heat up the wok and add cooking oil.  When the oil is cooked, add garlic, onion and stir fry till fragrant.  Add chilli powder and stir fry for 30 seconds, then add tomatoes and continuous stir fry for 2 - 3 minutes. 
• Add tamarind juice,boiled egg and remaining ingredient and 1/2 cup of hot water and stir well. Leave it with some gravy. Ready to serve.

Sweet pork ribs with potatoes

 

Ingredient

300 grams - pork ribs
250 grams - potatoes (2 medium size)
20 grams - dice ginger
50 grams - onion (slice)
3 Tbsp - light soy sauce
1 Tbsp - dark soy sauce
3 Tbsp - cooking oil
salt
MSG  (optional)

Method

• Cut pork ribs and marinate with 1 Tbsp of light soy sauce and pinch of sauce for 15-20 minutes.
• Cut potatoes into four portions each and put aside.
• Heat up the cooking oil in a saucepan.  When the oil is hot, add dice ginger and fry till fragrant.
• Add sliced onion and stir fry for a minutes.  Add marinated pork ribs and stir fry 2 minutes.
• Add remaining ingredient and 2 cups of hot water.  Cover the saucepan and stir often.  Add more water if the meat is not tender.  When the pork rib is cook, leave it with some gravy.   

Tomatoes Salad

 

There are many health benefit from tomatoes.  It is one of the low-calories vegetables, therefore it is recommended for weight control.  This is the Asian style salad.  It can be serve with or without rice. 

 

 

Ingredient

Tomatoes - medium size 1 Pcs (150 g)

Onion  - medium size 1 Pcs (50 g)

grinded ground peanut - 1 Tbsp

Fried onion oil - 1 Tbsp

Fish sauce - 1 Tbsp

lemon juice - 1 Tbsp

a pinch of MSG

coriander - 1 stand

 

Method

Slice tomatoes and onion.  Add remaining ingredient and mix well.  Ready to serve.