Ingredient
250 grams - pork
3 Tbsp - glutinous fry flour
1 tsp - salt
20 grams - ginger
1 tsp - light soy sauce
pinch of MSG
Method
put all the ingredient in the mixer and mix well.
put the 1 1/2 cups of oil in the frying pan (oil shoould cover the pork ball) and fry till golden brown.
